Sunday, December 03, 2006
The F&B BOH Team: A Unique Experience
In this entry, I would like to feature the HEC Food and Beverage Back-of-House (BOH) team. The F&B BOH team is responsible for developing and planning food and beverage functions that fit the framework and requirements of HEC 82. Function managers are working with the FOH and Design teams to organize all elements of F&B events that will take place during the 82nd Hotel Ezra Cornell weekend.
Here is a quote from HEC 82’s executive chef, Liz Longstreet:
Here is a quote from HEC 82’s executive chef, Liz Longstreet:
“Being in the food and beverage department for HEC is different from any other
experience a student can gain while in college. Every facet of HEC is run by the
students: we create the budgets for each event, we plan the menus, we order the
food, we prepare the food, we have to limit costs to increase our bottom line,
and we manage teams of other talented students in the Hotel School.
HEC has almost every department that a normal hotel or restaurant does and operates similar to other businesses. For anyone who is interested in food and beverage as a career, HEC is the closest an individual can get to seeing the ‘real deal’
before graduation.”
The HEC F&B BOH team is an excellent experience for all Hotelies! I encourage all of your to get involved at some point in time during your career.
Signing Off,
Ellsworth
6:44 PM |
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